OPMA – Okanogan Producers Marketing Association

Grandpa’s Home Place is a 107-year-old farm owned and operated by Jim and Sandee Freese. It was established when Jim’s grandfather moved to Pogue Flat Road near Omak, Washington, in 1910 and is one of the few pioneer farms still run by the same family. God’s grace, sustainable practices, and hard work have maintained this family legacy. The 60-acre family farm grows both organic and “tenderly tended” fruit. Organic Bartlett, Bosc, and D’Anjou pears, Skeena and Staccato cherries

Grandpa’s Homeplace

A Pioneer Farm Still Run by the Same Family

Grandpa’s Home Place is a 107-year-old farm owned and operated by Jim and Sandee Freese. It was established when Jim’s grandfather moved to Pogue Flat Road near Omak, Washington, in 1910 and is one of the few pioneer farms still run by the same family. God’s grace, sustainable practices, and hard work have maintained this family legacy. The 60-acre family farm grows both organic and “tenderly tended” fruit. Organic Bartlett, Bosc, and D’Anjou pears, Skeena and Staccato cherries

Grandpa’s Homeplace

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jrf@ncidata.com
+1 509-826-1672
Omak, WA

Grandpa’s Homeplace


Grandpa’s Home Place, established in 1910 by Burr Breshear, stands as a testament to family legacy and resilience. Currently owned and operated by Burr’s grandson, Jim Freese, and his wife, Sandee, this pioneer farm remains one of the rare few still in the hands of the same family.

Sustained by God’s Grace, dedication to sustainable practices, and sheer hard work, this 60-acre orchard is mostly certified organic. The exception is the late dark cherries, picked in August, which are grown conventionally.

Organically nurtured pears include Bosc, Bartlett, D’Anjou, Winter Nells, and Flemish Beauty, alongside popular apple varieties like Gala, Fuji, and Golden Delicious. Adding to the richness, the orchard yields over 17 varieties of heirloom apples and boasts genetic material for approximately 300 heirloom apple varieties. Grandpa’s Home Place feels a calling to preserve these heritage apples, ensuring they become timeless delights for future generations.

Come harvest time, the orchard transforms into a mesmerizing display of yellow, red, orange, almost black, and green, resembling precious jewels or Christmas ornaments adorning a tree. Each apple carries its unique characteristics and taste, with some serving dual purposes for both fresh eating and crafting hard cider. The orchard’s commitment extends beyond cultivation—it’s a dedication to preserving a rich tapestry of flavors and traditions for the enjoyment of generations to come.

In addition to the bountiful tree fruit, Jim and Sandee cultivate luscious blackberries and three varieties of table grapes on their farm. The green grapes, renowned for their sweetness, have earned the affectionate moniker ‘vine candy’ and transform into delectable golden raisins when dried. The light purple grapes boast a unique flavor that’s irresistibly tempting, while the dark purple grapes offer a taste reminiscent of Concords. Notably, all these grapes are seedless.

For those eager to experience the charm of the orchard, guided walking tours are available by appointment for groups of four or more. Jim and Sandee delight in welcoming visitors to their farm, where they can share the marvels of a legacy built on “old-fashioned quality you can trust and taste!”